3FAIR
December 2024 - July 20253FAIR is one of six innovative pilots funded under the FOODITY Open Call #2, a Horizon Europe initiative involving seven partners from seven countries, focuses on developing a digital ecosystem that respects citizens’ rights to data sovereignty while promoting sustainable food systems.
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Development of a Pilot System of Standards and Quality Label for Adhering to Best Practices in Harvesting, Cultivation, Processing, Standardization, and Packaging of Mountain Tea (Sideritis sp.) and Sage (Salvia sp.)
January 2023 - December 2025The project aims to protect ecosystems hosting natural populations of Medicinal and Aromatic Plants (MAPs) in Greece and highlight the unique qualities of products made from mountain tea (malotira), Cretan mountain tea (Sideritis syriaca subsp. syriaca), and sage (Salvia fruticosa), emphasizing their authenticity.
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Use of renewable energy resources in greenhouses, in order to reduce or eliminate fossil fuels and to reduce or eliminate greenhouse gas emissions
February 2023 - February 2026The project aims to address climate change and specifically reduce greenhouse gas emissions through the use of suitable agro-photovoltaics in vegetable production greenhouses.
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EXPLOITATION OF CRETAN CHESTNUT GENETIC RESOURCES FOR INTRODUCTION OF HIGH ADDED VALUE PRODUCTS TO THE MARKET
February 2023 - February 2026The main objective of the project is the characterization of the 4 chestnut varieties of the prefecture of Chania (Strovliani, Katharokastania, Koutsakera and Rogdiani)
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Innovative, mobile spectral mapping device for the in situ early detection of vegetable crops diseases
April 2020 - April 2023SpectraPlant- Innovative, mobile spectral mapping device for the in situ early detection of vegetable crops diseases
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