ELIADA-Characterization and Valorization of Olive Genetic Resources Aiming at Climate Change Adaptation and Production of High Nutritional and Organoleptic Value Products of Olive Oil
October 2020 - September 2023ELIADA: Characterization and Valorization of Olive Genetic Resources Aiming at Climate Change Adaptation and Production of High Nutritional and Organoleptic Value Products of Olive Oil
read more
ELAION-Innovative Methodological Tools for Traceability, Certification and Authenticity Assessment of Olive Oil and Olives
November 2020 - October 2023Dr Theodoros Christopoulos-Institute of Chemical Engineering Sciences - FORTH (Foundation for Research and Technology, Hellas), Patra
read more
Promoting a Plant Genetic Resources Community for Europe
February 2023 - February 2026PRO-GRACE is a Horizon Europe Project to develop the concept for a novel European Research Infrastructure dedicated to cataloguing, describing, safeguarding and enhancing European plant genetic resources (PGR) for food and agriculture.
read more
Development of new tomato cultivars by using omics technologies
October 2020 - September 2023Plans to use new high-throughput technologies for biomolecular analysis (omics) to produce new Greek tomato varieties, either in the form of hybrids or inbred lines, to improve post-harvest behavior, nutritional value and productivity.
read more
Use of limited availability of irrigation water as an abiotic stress factor for the production of high added value small-sized greenhouse tomato
February 2023 - May 2025The rational management of water resources, the limitation of production losses and the improvement of the quality characteristics of small-fruited greenhouse tomato.
read more