3FAIR
December 2024 - July 20253FAIR is one of six innovative pilots funded under the FOODITY Open Call #2, a Horizon Europe initiative involving seven partners from seven countries, focuses on developing a digital ecosystem that respects citizens’ rights to data sovereignty while promoting sustainable food systems.
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Development of a Pilot System of Standards and Quality Label for Adhering to Best Practices in Harvesting, Cultivation, Processing, Standardization, and Packaging of Mountain Tea (Sideritis sp.) and Sage (Salvia sp.)
January 2023 - December 2025The project aims to protect ecosystems hosting natural populations of Medicinal and Aromatic Plants (MAPs) in Greece and highlight the unique qualities of products made from mountain tea (malotira), Cretan mountain tea (Sideritis syriaca subsp. syriaca), and sage (Salvia fruticosa), emphasizing their authenticity.
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Innovative, mobile spectral mapping device for the in situ early detection of vegetable crops diseases
April 2020 - April 2023SpectraPlant- Innovative, mobile spectral mapping device for the in situ early detection of vegetable crops diseases
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ELIADA-Characterization and Valorization of Olive Genetic Resources Aiming at Climate Change Adaptation and Production of High Nutritional and Organoleptic Value Products of Olive Oil
October 2020 - September 2023ELIADA: Characterization and Valorization of Olive Genetic Resources Aiming at Climate Change Adaptation and Production of High Nutritional and Organoleptic Value Products of Olive Oil
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ELAION-Innovative Methodological Tools for Traceability, Certification and Authenticity Assessment of Olive Oil and Olives
November 2020 - October 2023Dr Theodoros Christopoulos-Institute of Chemical Engineering Sciences - FORTH (Foundation for Research and Technology, Hellas), Patra
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