Innovative, mobile spectral mapping device for the in situ early detection of vegetable crops diseases
April 2020 - April 2023SpectraPlant- Innovative, mobile spectral mapping device for the in situ early detection of vegetable crops diseases
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ELIADA-Characterization and Valorization of Olive Genetic Resources Aiming at Climate Change Adaptation and Production of High Nutritional and Organoleptic Value Products of Olive Oil
October 2020 - September 2023ELIADA: Characterization and Valorization of Olive Genetic Resources Aiming at Climate Change Adaptation and Production of High Nutritional and Organoleptic Value Products of Olive Oil
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ELAION-Innovative Methodological Tools for Traceability, Certification and Authenticity Assessment of Olive Oil and Olives
November 2020 - October 2023Dr Theodoros Christopoulos-Institute of Chemical Engineering Sciences - FORTH (Foundation for Research and Technology, Hellas), Patra
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Development of new tomato cultivars by using omics technologies
October 2020 - September 2023Plans to use new high-throughput technologies for biomolecular analysis (omics) to produce new Greek tomato varieties, either in the form of hybrids or inbred lines, to improve post-harvest behavior, nutritional value and productivity.
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Use of limited availability of irrigation water as an abiotic stress factor for the production of high added value small-sized greenhouse tomato
February 2023 - May 2025The rational management of water resources, the limitation of production losses and the improvement of the quality characteristics of small-fruited greenhouse tomato.
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