Food Quality & Chemistry of Natural Products 2024-2025
| FQC520.1 | Advanced food chemistry - 16 ECTS (16.0 ECTS) |
| 09 Dec 2024 - 07 Feb 2025 | Content: Water relations in food-food carbohydrates Foods/Lipids/Antioxidants Functional foods and bioactive ingredients Analytical chemistry II |
| FQC530.1 | Chemistry of natural products - 12 ECTS (12.0 ECTS) |
| 10 Feb 2025 - 04 Apr 2025 | Content: Chemistry of terpenoids and essential oils Chemistry of alkaloids, flavonoids and other phenolics Laboratory techniques I Laboratory techniques II |
| FQC510.1 | Fundamental overviews (14.0 ECTS) |
| 14 Oct 2024 - 06 Dec 2024 | Content: Introduction to Statistics Analytical Chemistry I Organic chemistry - online Biochemistry of Secondary Metabolism |
| FQC540.1 | Topics in food science I - 15 ECTS (15.0 ECTS) |
| 07 Apr 2025 - 20 Jun 2025 | Content: Food legislation Food safety management Products of appellation of origin Quality assurance |
| FQC500.1 | Extended Essay - 3 ECTS (3.0 ECTS) |
| 23 - 27 Jun 2025 | Content: Extended essay - ONLINE |