Educational sequence

The programme of Food Quality & Chemistry of Natural Products is organized in 5 Units ( 60.0 ECTS).

FQC510.11209.0 Fundamental overviews (14.0 ECTS)
11 Oct 2021 - 03 Dec 2021Content:
Introduction to Statistics
Organic chemistry
Analytical Chemistry I
Biochemistry of Secondary Metabolism
FQC520.11806.0 Advanced food chemistry - 16 ECTS (16.0 ECTS)
06 Dec 2021 - 04 Feb 2022Content:
Water relations in food-food carbohydrates
Foods/Lipids/Antioxidants - online
Functional foods and bioactive ingredients
Analytical chemistry II
FQC530.11209.0 Chemistry of natural products - 12 ECTS (12.0 ECTS)
07 Feb 2022 - 06 May 2022Content:
Chemistry of terpenoids and essential oils
Chemistry of alkaloids, flavonoids and other phenolics
Laboratory techniques I
Laboratory techniques II
RETAKE EXAMS
FQC540.11512.0 Topics in food science I - 15 ECTS (15.0 ECTS)
04 Apr 2022 - 17 Jun 2022Content:
Food safety management
Food legislation
Products of appellation of origin - online
Quality assurance
FQC500.1312.0 Extended Essay - 3 ECTS (3.0 ECTS)
24 - 24 Jun 2022Content:
Extended Essay
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