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Bioresources for Olive culture
// BeFOre_RISE //

February 2015 - January 2018

Project Summary

The project aims at establishing a multi-lateral network of research and innovation staff active in OLIVE germplasm  access, conservation, evaluation and exploitation, strengthening research capacities through the exchange of knowledge and expertise on a shared research programme focused on establishing integrated common protocols to phenotype and characterize plants at molecular, morphological and physiological level, and evaluating the olive oil quality related to varieties.

Particular attention will be paid at studying the in the international regulation on intellectual property rights for conserving and exchanging the olive genetic resources. The involvement of some Non Academic Organizations will allow the sharing of knowledge and ideas from research to all levels of the olive production chain, from plant propagation to fruit production and oil extraction (and vice-versa).

Coordinator

Instituto per I Sistemi Agricoli e Forestali del Mediterraneo - Italy

Source of funding : H2020-MSCA-RISE-2014: Marie Sklodowska-Cutie Actions
Total budget : 1 300 000,00 €
Partners :
  • Mediterranean Agronomic Institute of Chania - Greece
  • Centre International d’Études Supérieures en Sciences Agronomiques de Montpellier - France
  • Institut National de la Recherche Agronomique World Olive Germplasm of Marrakech - Morocco
  • Universita’ degli Studi di Perugia - Italy
  • Agricultural University of Athens - Greece
  • Universidad de la Frontera (UFRO) - Chile
  • IFAPA Centro "Alameda del Obispo - Spain
  • National Center for Agricultural Research and Extension NCARE - Jordan
  • Lebanese Agricultural Research Institute Lebanon-LARI - Lebanon
  • Confederazione Italiana Agricoltori CIA-Umbria - Italy
  • Universidad Autónoma de Baja California - Mexico
  • Greek Association of Industries and Processors of Olive Oil-SEVITEL - Greece
  • Optimum Quality - Spain