Educational sequence

The programme of Food Quality & Chemistry of Natural Products is organized in 5 Units ( 60.0 ECTS).

FQC510.11209.0 Fundamental overviews (14.0 ECTS)
02 Oct 2017 - 01 Dec 2017Content:
Introduction to Statistics
Organic chemistry
Analytical Chemistry I
Biochemistry of Secondary Metabolism
FQC520.11806.0 Advanced food chemistry - 16 ECTS (16.0 ECTS)
04 Dec 2017 - 16 Feb 2018Content:
Water relations in food-food carbohydrates
Foods/Lipids/Antioxidants
Functional foods and bioactive ingredients
Analytical chemistry II
FQC530.11209.0 Chemistry of natural products - 12 ECTS (12.0 ECTS)
19 Feb 2018 - 11 May 2018Content:
Chemistry of terpenoids and essential oils
Chemistry of alkaloids, flavonoids and other phenolics
Laboratory techniques I
Laboratory techniques II
FQC540.11512.0 Topics in food science I - 15 ECTS (15.0 ECTS)
23 Apr 2018 - 18 Jun 2018Content:
Food safety management
Food legislation
Products of appellation of origin
Quality assurance
FQC500.1312.0 Extended Essay - 3 ECTS (3.0 ECTS)
18 - 22 Jun 2018Content:
Extended Essay